"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Lemon Jello Supreme, by Kimberlee Roth, is from The Hart Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 pkgs lemon Jello 1 c crushed pineapple (drained, save the juice) 2 c boiling water 2 bananas 2 c 7-Up 1 c mini marshmallows
Topping: 1 c pineapple juice 2 beaten eggs ½ c sugar 2 Tbsp cornstarch
Cook until thick and then cool. Add 1 tsp vanilla and whip a little more than ½ small carton of whipping cream and blend this into the topping. Top of Jello when set. Top that with grated cheddar cheese if desired.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.