1 pkg. (12 oz.) spaghetti 2 eggs, beaten 1 can (26 oz.) spaghetti sauce 1/4 c. grated Parmesan cheese Favorite pizza toppings 2 c. grated Mozzarella cheese (divided)
Cook pasta. Rinse and drain well. Combine eggs with Parmesan cheese, toss with pasta and 1 c. Mozzarella cheese. Coat 15 x 10 jelly roll pan with PAM. Press pasta into pan. Spread spaghetti sauce over noodles. Top with remaining cheese and pizza toppings. Bake at 350º for 30 min. Let stand 10 min.
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