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Pasta Pizza Recipe

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This recipe for Pasta Pizza, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Powell
Added: Monday, April 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (12 oz.) spaghetti
2 eggs, beaten
1 can (26 oz.) spaghetti sauce
1/4 c. grated Parmesan cheese
Favorite pizza toppings
2 c. grated Mozzarella cheese (divided)

Directions:
Directions:
Cook pasta. Rinse and drain well. Combine eggs with Parmesan cheese, toss with pasta and 1 c. Mozzarella cheese. Coat 15 x 10 jelly roll pan with PAM. Press pasta into pan. Spread spaghetti sauce over noodles. Top with remaining cheese and pizza toppings. Bake at 350 for 30 min. Let stand 10 min.

 

 

 

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