"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Enchilada Casserole Recipe

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This recipe for Enchilada Casserole, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Keener
Added: Saturday, February 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 to 2 lbs hamburger or cooked chopped chicken
1/4 to 1/2 onion, chopped
1 can refried beans
1 can rotel tomatoes
1 can cream of mushroom soup
1/2 pkg tostitoes, crushed
salt, pepper, garlic powder, chili -- to taste
2 c grated cheddar cheese

Directions:
Directions:
Brown hamburger meat with onion and all seasonings. Add refried beans, rotel and cream of mushroom soup.

Spray 9x13 pan with pam and put in crushed tostitoes. Spread meat mixture on top, add grated cheese and bake 350 degrees until cheese is melted and bubbly.

 

 

 

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