"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Fried Portabellas Recipe

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This recipe for Fried Portabellas, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Kay Farwell
Added: Sunday, April 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
sliced portabella mushrooms or morels if you have them
beaten eggs
saltine cracker crumbs

Directions:
Directions:
Dip mushrooms in beaten egg, then roll in cracker crumbs. Fry in half butter and half canola oil, until mushrooms are brown. Drain on paper towels and serve. Can be held in a warm oven for a short while while your steak is grilling.

Personal Notes:
Personal Notes:
This is great with a grilled steak.

 

 

 

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