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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Proudfit
Added: Sunday, April 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4-5 chicken breasts ,boiled and chopped
2 tsp taco seasoning
1 can refried beans
2 c grated cheese (mixture of Monterey Jack and cheddar)
1 c salsa
12 flour tortillas

Topping:
1 can Cream of Chicken soup
1 pint sour cream
Top with more cheese

Directions:
Directions:
Mix chicken, beans, salsa and taco seasoning. Spoon into flour tortillas and sprinkle with cheese. Roll up and place side by side in a glass 9x13 pan. Spread soup and sour cream mixture over the top and then sprinkle with more cheese. Bake at 350 degrees for 40 minutes.

 

 

 

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