"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Firecracker Casserole Recipe

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This recipe for Firecracker Casserole, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Morgan
Added: Sunday, April 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
1 medium onion, chopped
1 (15oz) can chili beans
1 Tbsp. chili powder
2 to 3 tsp. ground cumin
1/2 tsp. salt
4 flour tortillas (7inches)
1 (10-3/4oz) cream of mushroom, undiluted
1 (10oz) can diced tomatoes and green chilies, undrained
1 c. (4oz) shredded cheddar cheese

Directions:
Directions:
In a skillet over medium heat, cook the beef and onion until the meat is no longer pink; drain. Add beans, chili powder, cumin and salt. Transfer to a greased 13 x 9 x 2 in. baking dish. Arrange tortillas over top.

Combine soup and tomatoes; pour over the tortillas. Sprinkle with the cheese. Bake, uncovered, at 350* for 25-30 minutes or until heated through.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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