"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

BEEF TERIYAKI Recipe

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This recipe for BEEF TERIYAKI, by , is from The Worsham Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, April 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. beef sirloin steak, cut into thin strips
1 tbs. oil
3 cups fresh or frozen stir-fry vegetables, thawed
3/4 cup bottled teriyaki stir-fry sauce

Directions:
Directions:
Cook and stir beef in hot oil in skillet for 5 minutes. Add vegetables and sauce. Simmer on low for 4 minutes. Serve over rice.

Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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