"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CHICKEN FRIED STEAK Recipe

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This recipe for CHICKEN FRIED STEAK, by , is from The Worsham Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, April 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 egg, beaten
1/4 cup milk
1 cup flour
1 1/2 lbs round steak, tenderized
(can use cubed steaks)

Directions:
Directions:
Mix egg and milk, Put flour in shallow pan. Cut round steak into serving sized pieces. Dredge steak in flour, then into egg mixture. Dip again in flour and place in skillet with hot oil. Brown on both sides. Lower heat, simmer until done. Salt and pepper optional.

 

 

 

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