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Crunchy Cole Slaw Recipe

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This recipe for Crunchy Cole Slaw, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anthony Ries
Added: Sunday, April 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup cider vinegar
2 T sugar
1 tsp dry mustard
1/2 tsp ground red pepper
1 T olive oil
4 cups shredded cabbage (red and green)
1 cup shredded carrots
1/2 cup thinly-sliced celery
1/2 cup thinly-sliced green onion
1/2 cup thinly-sliced red bell peppers
1/2 cup thinly-sliced green bell peppers
1/4 cup raisins
2 T minced fresh parsley
1 T minced fresh ginger

Directions:
Directions:
In a measuring cup or cruet, thoroughly combine vinegar, sugar, mustard, pepper and oil.

In a large bowl, combine red and green cabbages, carrots, sliced vegetables, raisins, parsley and ginger. Add dressing and gently toss.

Let stand 1 hour to marinate vegetables and blend flavors.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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