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Frozen Bread Carmel Rolls Recipe

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This recipe for Frozen Bread Carmel Rolls, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kendra McIntyre
Added: Sunday, April 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves of frozen bread dough
1/2 cup butter
1 cup brown sugar
1 lge or 2 sm vanilla cook-serve pudding
2 tbsp milk
1/2 tsp cinnamon

Directions:
Directions:
Thaw bread out but do not allow it to rise. Grease a 9x13 pan. Tear loaves into pieces and drop into pan. Melt the butter and add the remaining ingredients. Beat until smooth. Pour over the torn up bread. Let rise 2 1/2 --3 hours. Bake at 375 for 30 minutes. Let cool 10-15 min. Turn on to waxed paper.

Personal Notes:
Personal Notes:
I make these up to the let rise part and put in the frig over night. Take out of frig about 30 min before baking.

 

 

 

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