"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

French Coffee Cake Recipe

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This recipe for French Coffee Cake, by , is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Mcmillian
Added: Sunday, April 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
2 eggs
1 tsp. baking powder
1 tsp. baking soda
2 cups sifted flour
2 tsp. vanilla
1 cup sour cream
1 tsp cocoa

Directions:
Directions:
Cream butter and sugar thoroughly. Add eggs, 1 at a time, and beat until light and fluffy. Add sifted flour, baking powder, and baking soda, alternately, with vanilla and sour cream. Grease loaf pan and flour lightly. Pour batter into pan and sprinkle with 1 tsp. baking cocoa. Cut in with knife. Bake in 350 degree oven about 58 minutes- or until it tests done with a toothpick.

Personal Notes:
Personal Notes:
"This is more like a teacake with a nice butter flavor."

 

 

 

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