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Pumpkin Cupcakes Recipe

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This recipe for Pumpkin Cupcakes, by , is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue McMillian
Added: Sunday, April 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup melted butter
1 cup sugar
2 eggs
1 1/2 cups sifted cake flour
1 tsp. baking powder
1 tsp. baking soda
1 1/2 tsp. cinnamon
1 cup canned pumpkin

Directions:
Directions:
Combine butter and sugar. Beat in eggs, 1 at a time. Sift dry ingredients and mix in well. Stir in pumpkin and pour into greased 2 1/2 inch cupcake tins. Bake in 375 degree oven for about 15 minutes. (test with toothpick) While still warm, sprinkle with confectioner's sugar.

Number Of Servings:
Number Of Servings:
1 dozen cupcakes
Personal Notes:
Personal Notes:
" These cupcakes are great to make for the kids when they come home from school. Big kids love them, too."

 

 

 

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