"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Garlic Pull Recipe

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This recipe for Garlic Pull, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaye & Allen McIntyre
Added: Sunday, April 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (1#) frozen loaf white bread dough, thawed, cut into 32 pieces
1/3 cup butter melted
2 tbsp finely chopped onion
2 tbsp chopped parsley
1 tsp finely chopped garlic

Directions:
Directions:
In a greased bundt pan, arrange the 32 pieces of bread dough after they have been dipped into the butter, garlic, parsley, onion, mixture. Cover and let rise in a warm place until double in size. 1 1/2 hrs. Heat oven to 350 and bake 25-30 minutes or until golden brown. If bread begins to brown too quickly, shield with foil. Cool 10 min. Invert pan to remove bread.

 

 

 

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