"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Seven Layer Cookies Recipe

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This recipe for Seven Layer Cookies, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne & Ewen McEwen
Added: Saturday, February 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 stick butter or margarine
1 1/2 c. graham cracker crumbs
1 1/2 c. flaked coconut, about 7 oz.
1 12 oz. bag chocolate chips
1 10 1/2 oz. bag butterscotch chips
1 1/2 c. broken walnuts
1 14 oz. can condensed milk

Directions:
Directions:
Preheat the oven to 350 degrees.
Melt butter in a 9x13 inch pan. Add graham cracker crumbs and blend together.
Layer the coconut, chocolate chips, butterscotch chips, and walnuts on top.
Drizzle condensed milk over all.
Bake about 25 minutes, until chips are somewhat melted. Do not over bake.
Gently pat down walnuts while still hot.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a flexible recipe; Ewen's version just reflects the proportions he uses.

 

 

 

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