"After dinner sit a while, and after supper walk a mile."--English Saying

Sue McMillian's Baked Macaroni and Cheese Recipe

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This recipe for Sue McMillian's Baked Macaroni and Cheese, by , is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue McMillian
Added: Sunday, April 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. sharp cheddar cheese
3 cups macaroni
3 tbsp. butter
milk
1 tbsp. butter
Corn Flake crumbs

Directions:
Directions:
While macaroni is boiling, cut up cheese and butter in small chunks. Drain macaroni and put in greased casserole. Add cheese and butter and mix. Add just enough milk until it comes to the top of macaroni. Crush corn flakes and sprinkle over top of macaroni. Then dot with extra butter. Bake in 350 degree oven for 1 hour.

Number Of Servings:
Number Of Servings:
5-6
Personal Notes:
Personal Notes:
"This is one recipe my friends request me to bring whenever we have a pot luck supper."

 

 

 

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