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Easy Oven Lasagna Recipe

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This recipe for Easy Oven Lasagna, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Springer
Added: Sunday, April 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground Beef
1/2 C. Water
2 (15oz.) cans Marinara Sauce
1 tsp. Salt
1 (8oz.) pkg. Lasagna
1 C. Ricotta or sm. curd Cottage Cheese
12 oz. Mozzarella or Monterey Jack cheese, sliced or grated.
1/4 C. grated Parmesan Cheese

Directions:
Directions:
Brown ground beef, drain. Add water, marinara sauce and salt, bring to boil. In 2 quart (11 3/4 x 7 1/2 inch) baking dish, layer hot sauce mix, uncooked lasagna, ricotta and mozzarella cheese. Reapeat layers, ending with sauce. Garnish with mozzarella and Parmesan cheese. Cover tightly with foil. Bake at 375 degrees for 1 hour. Let stand 5 to 10 mins. before cutting into squares.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
30 mins.

 

 

 

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