This recipe for Melon Ball Fruit Salad, by Cynthia Proudfit, is from The Hart Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Simple Syrup: ½ c sugar 1/3 c water Bring to boil to dissolve sugar. Chill slightly, and add: 2 Tbsp lime juice 2 Tbsp orange juice 2 Tbsp lemon juice
Mix all ingredients together and freeze until slushy. Put a few of each fruit into individual bowls. Put one spoonful of syrup on top of fruit. Pour ¼ c Sprite over and serve. Can be served as an appetizer or dessert.
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