"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Melon Ball Fruit Salad Recipe

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This recipe for Melon Ball Fruit Salad, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cynthia Proudfit
Added: Sunday, April 23, 2006


1 cantaloupe, balled
Grapes, frozen
1 honeydew, balled
watermelon, balled

Simple Syrup:
c sugar
1/3 c water
Bring to boil to dissolve sugar. Chill slightly, and add:
2 Tbsp lime juice
2 Tbsp orange juice
2 Tbsp lemon juice

Mix all ingredients together and freeze until slushy. Put a few of each fruit into individual bowls. Put one spoonful of syrup on top of fruit. Pour c Sprite over and serve. Can be served as an appetizer or dessert.




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