"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Perfect Peach Cobbler Recipe

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This recipe for Perfect Peach Cobbler, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Muriel Guidry
Added: Sunday, April 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C butter or margarine
1 C sugar
1 C flour
1 tsp. baking powder
2/3 C milk
1 qt. sliced fresh or canned peaches, drained

Directions:
Directions:
Melt butter in 9x13-inch pan. Combine sugar, flour, baking
powder, & milk in mixing bowl; mix well. Pour melted butter over
sugar mixture. Do not stir. Arrange peach slices evenly in baking
pan. Pour sugar mixture over top and bake in pre-heated oven
325 for 30 min. or until done.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Very good topped with ice cream or whipped cream.

 

 

 

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