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Chicken & Rice Recipe

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This recipe for Chicken & Rice, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Muriel Guidry
Added: Sunday, April 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 C cream of mushroom soup
1 C cream of celery soup
1 pkg. dry onion soup mix
2 C water
1 1/2 C rice
1 frying size chicken, cut up

Directions:
Directions:
Combine soup & water. Spread rice on the bottom of a 13x 9-
inch pan. Pour soup mixture over rice to moisten well. Put
chicken on top of the rice. Pour remaining soup mixture over all.
Dot with butter. Bake at 350 for 1 1/2 hours. Cover part of this
time.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 to 20 min
Personal Notes:
Personal Notes:
You may add pepper to your taste. Very tasty dish

 

 

 

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