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Pecan Spread Recipe

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This recipe for Pecan Spread, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Broderick
Added: Sunday, April 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz cream cheese
2 T milk
1/4 cup finely chopped green pepper
1/2 tsp garlic salt
1/4 tsp pepper
2 T dry onion flakes
1/2 cup sour cream
1 T butter, melted
1/2 cup coarsely chopped pecans
1/2 tsp salt

Directions:
Directions:
Put cream cheese in small casserole suitable for serving -- micro wave for 45 seconds or just until softened -- add milk, green pepper, garlic salt, pepper, onion flakes and sour cream -- mix well -- place butter in cup and microwave for 30 seconds --add nuts and salt to butter -- stir well and drain on paper towel -- spoon nuts over cheese mixture and serve.

Personal Notes:
Personal Notes:
recipe from Nancy Searl

 

 

 

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