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Turkey Tetrazzini Recipe

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This recipe for Turkey Tetrazzini, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Pratt
Added: Sunday, April 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C uncooked spaghetti
2 C turkey or chicken cooked
1/4 C green pepper
2 C cream of mushroom soup
1/2 C turkey or chicken broth
1/8 tsp. salt
1/8 tsp. pepper
1/2 small onion (minced)
1 1/2 C grated cheese

Directions:
Directions:
Cook the spaghetti in salted water until tender, then drain. Mix all ingredients together except spaghetti and 1/2 of the cheese. Lightly grease 2 1/2 to 3 quart casserole and place the spaghetti on the bottom of the casserole. Add the mixed ingredients. Lightly toss with a fork. Top with the reserved cheese, then bake uncovered at 350 for 45 mintues or until the cheese has melted and browned.

 

 

 

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