"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vonnie Hardy
Added: Saturday, April 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2 C sugar
1 C vegetable oil
1 tsp. vanilla
8 oz. cream cheese softened
2 C flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp salt
2 C chopped walnuts
3-4 very ripe bananas

Directions:
Directions:
Heat oven to 350. Grease and flour or spray 2 9x5 inch loaf pans or 7 53/4x3x2 inch loaf pans.
In a large bowl, beat eggs, sugar, oil and vanilla until smooth. Beat in the cream cheese. Add flour, baking soda, powder, salt and mix on low. Add bananas and walnuts. Bake at 350 for 60 minutes for large pans or 35 minutes for small pans. Remove from oven and allow to cool in pan for 10 minutes. Wrap in tin foil or saran wrap. They freeze well.

 

 

 

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