"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Buffalo Chicken Salad Recipe

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This recipe for Buffalo Chicken Salad, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Youngquist (Springer)
Added: Saturday, April 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound cooked chicken breast - cut into small pieces
1 16 oz. box cooked bow-tie pasta
1 cup chopped celery
1 16 oz. bottle bleu cheese dressing
4-6 oz of Frank's Hot Sauce (comes in 12 oz. bottle)

Directions:
Directions:
Mix all ingredients together and chill. Can add extra hot sauce if you like it spicy!

 

 

 

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