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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tami Hanenburg
Added: Saturday, April 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can quartered artichoke hearts
1 cup mayo
1 cup mozzarella cheese
1 cup parmesan cheese
1 tsp garlic powder
2 green onions, chopped (optional)
French Bread, cut in pieces

Directions:
Directions:
Mix all ingredients and bake 25 minutes @ 350. Sprinkle w/paprika and serve with french bread for dipping (crackers are great, too).

 

 

 

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