"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for French Dip Sandwiches (Slow Cooker), by Jeff Zezulka, is from The Springer Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 LG onions 1/4 c butter 1 boneless bottom round roast, 3-4 lbs. 5 c water 1/2 c soy sauce 1 envelope onion soup mix 1 1/2 tsp browning sauce 1 garlic clove 12-14 french rolls 1 c swiss cheese
Sauté onions in butter, put in slow cooker, cut roast in 1/2 and set over onions. Combine water, soy ,soup mix, browning sauce, and garlic. Pour over roast. Cook on low 7-9 hours.. Remove roast and let stand 15 minutes. Slice thin. Place on rolls and sprinkle with cheese. Broil 3-4 minutes. Strain juice to dip with.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.