"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

French Dip Sandwiches (Slow Cooker) Recipe

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This recipe for French Dip Sandwiches (Slow Cooker), by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeff Zezulka
Added: Saturday, April 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 LG onions
1/4 c butter
1 boneless bottom round roast, 3-4 lbs.
5 c water
1/2 c soy sauce
1 envelope onion soup mix
1 1/2 tsp browning sauce
1 garlic clove
12-14 french rolls
1 c swiss cheese

Directions:
Directions:
Sauté onions in butter, put in slow cooker, cut roast in 1/2 and set over onions. Combine water, soy ,soup mix, browning sauce, and garlic. Pour over roast. Cook on low 7-9 hours.. Remove roast and let stand 15 minutes. Slice thin. Place on rolls and sprinkle with cheese. Broil 3-4 minutes. Strain juice to dip with.

 

 

 

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