"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

2-4-6 Taffy Recipe

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This recipe for 2-4-6 Taffy, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charissa Hanenburg
Added: Saturday, April 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 TB butter
4 TB white syrup
6 TB sugar

Directions:
Directions:
Boil together until it reaches the soft ball stage. Pour into greased pan. When cool enough to handle, pull until white.

 

 

 

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