"The belly rules the mind."--Spanish Proverb

Baked Chicken Recipe

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This recipe for Baked Chicken, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vonnie Hardy
Added: Saturday, April 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Cream of Mushroom Soup
1 Can Cream of Chicken Soup
1/2 Cup Milk
1 tsp. Mrs. Dash Chicken Grilling Blend Spice
Salt & Pepper
Boneless, Skinless Chicken Breasts - Cubed

Directions:
Directions:
Lightly butter a 9x13 " pan. Place chicken in pan. Season chicken with salt, Mrs. Dash and pepper. In a medium size bowl, mix chicken & mushroom soup and milk. Pour over seasoned chicken in the pan. Cover loosly with foil and bake at 325 for 1 1/2 hours. Uncover pan the last 15 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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