"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Big Chewy Chocolate Chip Cookies, by Jane Parrish, is from Parrish Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup butter-softened 1/2 cup crisco 1 cup brown sugar 1/2 cup sugar 2 eggs 2 T light corn syrup 2 T water 2 tsp vanilla 2 1/2 cup flour 1 tsp baking soda 1/2 tsp salt 2 cups choc chips 1 cup nutmeats (optional)
Cream shortening, butter, sugar, eggs, corn syrup, water and vanilla. Combine flour, soda, and salt. Add to cream mixture. Beat well, add choc cihps. Drop by ice cream scoop 3" apart on ungreased cookie sheet. Bake at 375º for 12-14 minutes or unitl very light brown.
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