"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lemon Lime Cake Recipe

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This recipe for Lemon Lime Cake, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Evelyn Parrish
Added: Saturday, April 22, 2006


1 pkg Betty Crocker Lemon Velvet cake mix
4 eggs
3/4 cup water
3/4 vegetable oil
1 pkg lime Jello
juice and rind of 2 lemons
2 cups powdered sugar
whipped topping

Mix cake mix, eggs, water, oil and jello together. Bake at 350.
Glaze: Mix juice and rind of 2 lemons with powdered sugar.
Pour glaze over hot cake and prick all over with a fork so it runs down into cake.
Serve with whipped topping.




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