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Lemon Lime Cake Recipe

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This recipe for Lemon Lime Cake, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Evelyn Parrish
Added: Saturday, April 22, 2006


1 pkg Betty Crocker Lemon Velvet cake mix
4 eggs
3/4 cup water
3/4 vegetable oil
1 pkg lime Jello
juice and rind of 2 lemons
2 cups powdered sugar
whipped topping

Mix cake mix, eggs, water, oil and jello together. Bake at 350.
Glaze: Mix juice and rind of 2 lemons with powdered sugar.
Pour glaze over hot cake and prick all over with a fork so it runs down into cake.
Serve with whipped topping.




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