"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spinach Salad & Dressing  Recipe

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This recipe for Spinach Salad & Dressing , by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robbi Larsen
Added: Saturday, February 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
scant 1/3 C honey,
scant C sugar,
5 T cider vinegar,
1 tsp Dijon mustard,
1 tsp salt,
1 tsp paprika,
1 C. salad oil.

Directions:
Directions:
Put all ingredients except oil in blender and gradually add the oil while blending. Pour over baby spinach, crisp lettuce and/or field greens. Toss with craisins, sunflower seeds and sliced stawberries or grapes

 

 

 

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