"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Funnel Cakes Recipe

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This recipe for Funnel Cakes, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Parrish
Added: Saturday, April 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 1/2 cup milk
2 cups flour
1 tsp baking powder
1/2 tsp salt

Directions:
Directions:
Mix. Using a funnel, drop about 1/2 cup batter in hot grease, turn once. Drain on paper towel. Sprinkle with powdered sugar.

 

 

 

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