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Chicken Hot Dish Recipe

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This recipe for Chicken Hot Dish, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Parrish
Added: Saturday, April 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (26 oz) frozen shredded hash brown potatoes (thawed)
1 pkg (24 oz) frozen california blend vegetables
3 cups cubed cooked chicken
1 can (10 3/4 oz) condensed cream of chicken soup (undiluted)
1 can (10 3/4 oz) cream of mushroom soup
1 cup chicken broth
3/4 cup french fried onions

Directions:
Directions:
In a greased 9x13x2 inch baking dish, layer the potatoes,vegetables and chicken. In a bowl combine the soups and broth. Pour over the chicken. The dish will be full! Cover and bake at 375 for one hour. Uncover and sprinkle with onions. Bake 10 minutes longer or until heated through.

 

 

 

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