"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lasagna Recipe

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This recipe for Lasagna, by , is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Musselman
Added: Saturday, April 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef, chuck
1/2 lb. Jimmy Dean's sausage
1 med. onion, chopped
1/2 t. garlic powder
1 - 28 oz. can tomatoes
2 - 6 oz. cans tomato paste
1/2 c. water
1 t. salt
1/2 t. each basil & oregano
1/8 t. crushed red pepper
2 eggs
12 oz. carton cottage cheese
Grated Parmesan cheese
1/2 lb. Mozzarello cheese, grated

Directions:
Directions:
Brown ground meat, chopped onion, and garlic. Drain. Add tomatoes, tomato paste, 1/2 c. water, 1/2 t. salt, herbs and red pepper. Simmer, covered, one hour. Beat eggs and add to cottage cheese. Cook lasagna noodles as directed on package. In 13x8x2" baking pan, spread about 1/2 c. sauce. Top with 3 noodles. Spread another layer of sauce over noodles and top with dollops of egg-cottage cheese mixture. Sprinkle with grated Parmesan cheese. Continue layering until pan is filled. Top with sauce and sprinkle with mozzarello cheese. Bake at 375 F. for 25-30 minutes.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Serve with tossed salad, Italian or French bread and you have a scrumptious meal.

 

 

 

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