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Party BBQ Meatballs Recipe

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This recipe for Party BBQ Meatballs, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim and slug Massey
Added: Saturday, April 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs hamburger
1 cup dry bread crumbs
2 tbsp dried onions
1 tsp salt
1 tbsp Italian seasoning
2 eggs
1 tbsp dried parsley
1 16oz jar grape or apple jelly
1 16oz bottle catsup

Directions:
Directions:
Mix the hamb, bread crumbs, dried onions, salt, seasoning, eggs, and parsley into balls 1 1/2 inch, and brown on all sides in a skillet. Drain off the fat, remove the meatballs and transfer to a crock pot. In a bowl, mix the jelly and the catsup and pour over the meatballs. Turn the crockpot to low and cook overnight, or approx 6 hours.

Personal Notes:
Personal Notes:
This sauce is soooo! good. Great for a potluck or party.

 

 

 

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