"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Baked Apple Strudel Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Apple Strudel, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Larsen
Added: Saturday, February 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
½ c butter
2 unbeaten eggs
4 coarsely grated apples
2 c flour
2 tsp soda
2 tsp cinnamon
1 ½ tsp nutmeg
1/2 tsp salt.
Topping:
1 c chopped nuts,
1 c brown sugar
2 T melted butter

Directions:
Directions:
Cream butter & sugar, add eggs & beat until fluffy. Stir in apples. Add dry ingredients. Don’t overbeat. Pour into a 9X13 in pan. Sprinkle topping over batter and press with back of spoon. Bake
at 350 degrees for 45 min.
Make Strudel ahead and allow to mellow two days in fridge or freezer. Serve warm, topped with whipped cream or ice cream.

Number Of Servings:
Number Of Servings:
12-14
Personal Notes:
Personal Notes:
From the kitchen of Aunt Zeralene. I have served this several times at book club by special request.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

850W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!