"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Home Made BBQ Recipe

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This recipe for Home Made BBQ, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim and Slug Massey
Added: Saturday, April 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkge hamburger buns
2 cans corned beef
1/4 head cabbage, shredded
2 tbsp oil
1 lge onion, chopped and diced
1 green bell pepper, chopped and diced
1 regular can tomatoe sauce
1 tsp chili powder
2 tsp sugar
2 tsp worcestershire
3/4 cup vinegar

Directions:
Directions:
Saute onions and bell pepper in oil till tender. Add tomato sauce, corned beef, chili powder, sugar, worcestershire, and vinegar. cover with lid askew to let moisture escape. Simmer, stirring often, it will burn to the bottom if you don't. Stir and simmer until thick and all the liquid is evaporated. Steam the hamb buns.Put a med dollop of the mixture on the bun and top with fresh cabbage. Serve with potato chips.

Personal Notes:
Personal Notes:
This is Slugs mother's recipe, and one of his favorites.

 

 

 

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