"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Warm Brie with Raspberries Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Warm Brie with Raspberries, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Cooper
Added: Saturday, April 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 small wheel of Brie with the top scraped clean
fresh raspberries, rinsed
sliced almonds (they are good toasted or not)
brown sugar

Directions:
Directions:
Set the Brie in a microwaveable dish. Pack a layer of brown sugar on top of Brie. Sprinkle almonds and arrange raspberries on top (squeeze on as many as you can because they are good!). Cover dish with plastic wrap and microwave for about 2-2 minutes. This is best served in a small chaffing dish so that it stays warm but I have been known to stick it back in the microwave every 15 minutes or so to keep it warm. Serve with sliced baguettes or water crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

151W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!