"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sherbet Champagne Punch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sherbet Champagne Punch, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Saturday, April 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. pineapple juice, chilled
1 1/2 c. orange juice, chilled
1/4 c. lemon juice
1 quart orange sherbet
3 1/4 c. (740 ml) champagne, chilled
10 fresh strawberries, if desired

Directions:
Directions:
In punch bowl, combine pineapple, orange and lemon juices. Just before serving, scoop sherbet into punch bowl. Add champagne, stirring gently. Garnish each glass with whole strawberry, if desired.

Number Of Servings:
Number Of Servings:
20 (1/2 cup) servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

123W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!