"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Toasted Pecan Sauce Recipe

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This recipe for Toasted Pecan Sauce, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Saturday, April 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 1/4 c. firmly packed brown sugar
2 T. light corn syrup
1/2 c. whipping cream
1 c. peacans, toasted

Directions:
Directions:
Melt butter in medium saucepan. Stir in brown sugar and corn syrup. Bring to a boil; boil 1 minute, stirring constantly. Gradually stir in whipping cream; return to a boil. Remove from heat. Stir in toasted pecans. Makes 2 1/4 cups.
TIP: To toast pecans, spread on cookie sheet. Bake at 375 degrees for 5 to 10 m inutes or until light golden brown, stirring occasionally. Chill. Serve on ice cream.

Personal Notes:
Personal Notes:
Makes a great gift.

 

 

 

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