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3 Bean Salad Recipe

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This recipe for 3 Bean Salad, by , is from The Wamsher/DeWitt Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Wamsher
Added: Saturday, April 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can green beans;
1 can yellow wax beans;
1 can dark red kidney beans;
1 can sliced carrots;
1 small green pepper, chopped or cut into small pieces; 1 medium sweet onion, sliced and cut into bite size pieces;
Dressing: 1/2 c. oil (vegetable, corn or canola); 1/2 c. vinegar; 1/2 c. sugar..

Directions:
Directions:
Mix the dressing together and set aside.
Place all the vegetables together and pour dressing over. Sitr to cover the vegetables. Let marinate several hours for the best flavor. Overnight is good.

 

 

 

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