"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lamb Stew Recipe

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This recipe for Lamb Stew, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandpa Earl Soelberg
Added: Saturday, February 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
lbs. lamb neck bones or chops
1 c cabbage, cut up
4 c cubed potatoes
1 c carrots, cut in chunks
2 onions, sliced
1 tsp salt
tsp black pepper
tsp garlic power
tsp sugar
2 T butter
1 lb. pork in chunks.

Directions:
Directions:
Cook overnight in slow cooker or crock pot. Delicious!

Personal Notes:
Personal Notes:
Grandpa Earl Soelberg's favorite recipe. He loved to cook and fixed this for us up at their cabin. It smelled so good that we had it for breakfast on a chilly morning.

 

 

 

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