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Nut filling for Cake Recipe

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This recipe for Nut filling for Cake, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Friday, April 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter
3 1/2 T. flour
1 c. brown sugar
1 c. Walnuts or Black Walnuts
2 egg yolks
1 c. milk
Vanilla

Directions:
Directions:
Cook in a double boiler until thick. Add nuts. Spread when cool and top with 1 minute frosting (similar to 7-minute).

Personal Notes:
Personal Notes:
I particularly like using black walnuts and add a little black walnut flavoring. Put on white cake and frost with 7-minute frosting.

 

 

 

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