"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pink Rice Salad Recipe

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This recipe for Pink Rice Salad, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Friday, April 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can pineapple, crushed
1 pkg. strawberry jello
1/4 c. sugar
1 c. hot water
2 c. cold, cooked rice
1 c. whipped cream

Directions:
Directions:
Drain pineapple, reserving syrup, and add enough water to make 1 cup. Dissolve jello and sugar in hot water; then add pineapple juice. Chill until thick enough to whip. Stir in pineapple, rice and fold in whipped cream. Could add nuts it you like.

Personal Notes:
Personal Notes:
My mom use to make this salad a lot and it was a favorite of my dads.

 

 

 

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