"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fruit Salad Recipe

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This recipe for Fruit Salad, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Friday, April 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. vanilla pudding (not instant)
1 scant c. boiling water
1 pkg. lemon jello
1/2 pint cream, whipped
1 can mandarin oranges, drained
1 can pineapple tidbits, drained
1 c. miniature marshmallows

Directions:
Directions:
Cook pudding according to package directions. Mix boiling water with jello. Cool. Combine jello with pudding. Fold in whipped cream, fruit, marshmellows. Mix well. Pour into a 9x13" pan or in a jello mold. Refrigerate at least 4 hours, or overnight. For variations, use different flavored jello.

 

 

 

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