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Shrimp Curry Recipe

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This recipe for Shrimp Curry, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Marilyn Morrow
Added: Saturday, February 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 T margarine
6 T flour
2 T curry powder
1 large yellow onion
1 1//2 tsp. fresh ginger
2 tsp. sugar
13 oz. low fat evaporated milk
1 tsp. minced garlic
1 pint canned coconut milk
1 lb. shrimp

Directions:
Directions:
Brown onion, ginger and garlic in butter. Add sugar, flour and curry powder. Add milk and shrimp. Do not boil. Serve over rice. Add any or all of these condiments: chopped hard cooked egg, chopped green onions, chopped banana, raisins, chopped peanuts, and shredded coconut. Bon apatite!

Personal Notes:
Personal Notes:
From the kitchen of Aunt Marilyn Morrow
When I was a young girl, my favorite dish was Curry. None of my friends had ever tasted it.
Grandma Larsen

 

 

 

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