"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaye & Allen McIntyre
Added: Friday, April 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
4 eggs
1# can pumpkin
1 cup oil
2 cups flour
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 cup nuts

Frosting:
1--3oz cream cheese
1/4 cup butter
1 tsp vanilla
1 tbsp milk or cream
3 cups powdered sugar

Directions:
Directions:
Mix all the ingredients for the bars and put the mixture into a 17x11x3/4 cookie sheet. Bake at 350 for 20-25 minutes. For the frosting, mix all the ingredients and spread over the bars when they are cool. You may add more cream to make the consistancy of your choice.

 

 

 

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