"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cherry Pie Filling Salad Recipe

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This recipe for Cherry Pie Filling Salad, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Friday, April 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 (3 oz.) or 1 (6 oz) pkg cherry jello
3 c. hot water
1 can cherry pie filling
marshmallows (20 large)
1 (4 oz) pkg cream cheese
1 8-oz carton Cool whip

Directions:
Directions:
Dissolve the gelatin in the boiling water and add the cherry pie filling. Pour into a large pyrex pan about 9x13". Refrigerate until firm.
Melt 20 large marshmallows and cream cheese together over hot water. When well blended, cool. Blend Cool whip into cooled Marshmallow and and Cream cheese mixture. Spread over the hardened gelatin. **Also molds nice.

 

 

 

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