"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

BBQ Ham Sandwitches Recipe

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This recipe for BBQ Ham Sandwitches, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Larsen
Added: Saturday, February 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8-10 Tlbs Dry Mustard
2 Cups Brown Sugar
2 Tlbs Worcestershire Sauce
2 Cups Vinegar
6 Cups Ketchup
6-8 lb Baked Ham, sliced wafer thin

Directions:
Directions:
Mix sauce ingredients together, layer onto the ham in a roasting dish. (I like to do this the night before the event and keep in the fridge overnight but it is not necessary). Bake covered at 225 -250 degrees for 2-4 hours or until heated through. Serve on Sourdough sandwich buns.

Number Of Servings:
Number Of Servings:
75-80
Personal Notes:
Personal Notes:
Great for large parties or reunions.
Served at Abby’s bridal shower.

 

 

 

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