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Miniature Swiss Quiche Squares Recipe

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This recipe for Miniature Swiss Quiche Squares, by , is from ~ Dinner's Ready The Easy Way ~, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri De Caro
Added: Friday, April 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
* 1 can dairy case crescent rolls
* 6 ounces shredded swiss cheese
* 3 lightly beaten eggs
* 2 TSBP. finely chopped onion
* 3/4 cup milk
* 4 slices bacon/crisp-cooked/crumbled
* 1 TBSP. parsley

Directions:
Directions:
*Heat the oven to 425.*Separate the dough into 4 rectangles. Press the rectangles over the bottom & 1" up the sides of a sprayed & floured 8x8 baking dish,sealing all the edges & perforations.*Sprinkle the cheese over the dough.*Combine the eggs,onion & milk in a bowl & whisk 'til smooth.*Pour over the cheese.*Sprinkle with the bacon & the parsley & bake for 15 to 20 minutes 'til set.*Let cool 5 minutes,cut into squares & serve.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
about 1/2 hour

 

 

 

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