"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Crockpot Chicken Tortillas Recipe

  Tried it? Rate this Recipe:


This recipe for Crockpot Chicken Tortillas, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jane Garner
Added: Friday, April 21, 2006


1 doz. tortillas, cut into wedges
7 oz. can whole green chillies

4-6 c. cooked chicken (shredded or diced)
1 c. sour cream
1 can cr. of mushroom soup
1 can cr. of chicken soup
1 can Mexican style stewed tomatoes
1 7 oz. can diced green chillies
salt and pepper to taste
1 tsp. chili powder
1 tsp. ground cumin

Spray crock pot with cooking spray. Place 1/2 of tortilla wedges in bottom of crock pot. Pour 1/2 can of whole green chillies over tortillas. Next, put in 1/2 of chicken mixture. Repeat for another layer (tortillas, green chili, chicken mixture).

Cook on low for 5-6 hours. After done, put 1 1/2-2 c. shredded cheese on top. Cover and cook an additional 15 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!