"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crockpot Chicken Tortillas Recipe

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This recipe for Crockpot Chicken Tortillas, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Garner
Added: Friday, April 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 doz. tortillas, cut into wedges
7 oz. can whole green chillies


CHICKEN MIXTURE:
4-6 c. cooked chicken (shredded or diced)
1 c. sour cream
1 can cr. of mushroom soup
1 can cr. of chicken soup
1 can Mexican style stewed tomatoes
1 7 oz. can diced green chillies
salt and pepper to taste
1 tsp. chili powder
1 tsp. ground cumin

Directions:
Directions:
Spray crock pot with cooking spray. Place 1/2 of tortilla wedges in bottom of crock pot. Pour 1/2 can of whole green chillies over tortillas. Next, put in 1/2 of chicken mixture. Repeat for another layer (tortillas, green chili, chicken mixture).

Cook on low for 5-6 hours. After done, put 1 1/2-2 c. shredded cheese on top. Cover and cook an additional 15 minutes.

 

 

 

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